Showing 43 results

archival descriptions
Health Sciences Centre fonds
Print preview View:

1 results with digital objects Show results with digital objects

Department History

Series consists of a chronological history of the department and a 2-disc DVD set documenting the history and development of the department through photos. The series documents the name changes of the department (Department of Dietetics, Nutrition & Food Services, Retail Food Services), as well as technological changes, important purchases, changes in methods and procedures, creation of committees, renovations, programs, internships, awards, and the opening and closing of cafés in the hospital.

Department of Dietetics

Nursing Education sous-fonds

The Sous-Fond reflects the changes and developments in Nursing Education at HSC spanning from 1973 to the late 2000s. It is arranged into eleven series: Artifacts, Moving images and Photographs as well as Administrative, Intensive Care Nursing Program, Neonatal and Pediatric Critical Care Nursing Program, Adult Intensive Care Nursing Program, Foundation & Specialty Courses, Inservice Education, Emergency Nursing Program & Renal Nursing Program

Records include memos, meeting minutes, Intensive Care Unit (ICU) course content, CPR training course content, ICU course manuals, accreditation manual, photographs of the ICU.

Nursing Education

Biomedical Communications

Sous-Fonds consists of records related to the functions of the Biomedical Communications department at the Health Sciences Centre. This includes meeting minutes, financial records, documents related to services provided, operations plans, policies, forms, copies of BMC News and documentation related to video creation.

Department of Biomedical Communications

Financials

Series consists of financial records of the Biomedical Communications department.

Department of Biomedical Communications

Meeting Minutes

Series contains minutes from the meetings of the Biomedical Communications staff and the Video Production team.

Department of Biomedical Communications

Services

Series consists of records relating to the services performed by the Biomedical Communications department. Records include lists of services provided, price lists for the services, and documents regarding the changes in the way services were provided.

Department of Biomedical Communications

Forms

This series consists of forms used by the Biomedical Communications department in the course of business.

Department of Biomedical Communications

Department of Dietetics sous-fonds

The sous- fonds contains the records of the Dietetic department relating primarily to the history of the department and the creation and administration of the internship program. Records are primarily from 1967-2004, records arranged by year and subject. The records of the fonds were appraised and arranged by Shirley Layne as Director of the Dietetic Internship program at the closure of the program in 2004, before donation to the archives.
Sous-Fonds includes DVDs on the history of the department, HR materials,departmental newsletters, awards, staff scheduling books and policy manuals documenting the operation of the department and include information and photographs of anniversaries, graduations and hospital events.

Department of Dietetics

Photographs

Series consists of photos, as well as negatives, postcards, newspaper clippings, event programs, place cards and objects that were kept alongside the photos in the original photo albums and folders. The series documents events and activities of the department, its staff and interns, such as retirement teas, award ceremonies, weddings, Christmas parties, picnics, dietetic displays, catering functions, and milestones.

Department of Dietetics

BMC News

Series consists of newsletters put out by the Biomedical Communications department which provided information about the services that the department provided.

Department of Biomedical Communications

Results 1 to 10 of 43