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archival descriptions
Health Sciences Centre Archives/Museum Department of Dietetics
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Department of Dietetics sous-fonds

The sous- fonds contains the records of the Dietetic department relating primarily to the history of the department and the creation and administration of the internship program. Records are primarily from 1967-2004, records arranged by year and ...

Department of Dietetics

Administrative Records

The series consists of the materials generated and used by the Director and administration of the dietetics department to carry out the primary functions of the department. The organizational charts, inventory of catering supplies and equipment, ...

Department of Dietetics

Newsletters

Series is an artificial creation consolidated by the archivist. Series documents the Department of Dietetics internal newsletters organized by year. The newsletters began as WGH Department of Dietetics Newsletter which acknowledged new and evolv...

Department of Dietetics

Pan Am Games

Series documents the correspondence of the Alva Gross, Director of Dietetics and her role as Vice-Chairman of the Athletes Feeding Committee. Project included menu planning and completed nutritional guides for the athletes of the Pan Am Games held...

Department of Dietetics

Policy & Procedure Manuals

Series documents the policy and procedure manuals created for various organizations within the department of dietetics. They have been created as separate manuals with all the information relating to specific areas. Each manual contains operatio...

Department of Dietetics

Awards

The series documents the application for and reception of the 1995 Manitoba Quality Awards by the Department of Dietetics and Cafeterias. The award, given by The Manitoba Quality Network and Reimer Express World Corp., recognized the commitment of...

Department of Dietetics

Photographs

Series consists of photos, as well as negatives, postcards, newspaper clippings, event programs, place cards and objects that were kept alongside the photos in the original photo albums and folders. The series documents events and activities of th...

Department of Dietetics

Objects

Series consists of pins and a foam apple given to the Dietetics Department by HSC in recognition and appreciation of their work, as well as a Manitoba Quality Awards plaque in recognition of quality and improvement, and a Golden Spoon Award made b...

Department of Dietetics

Food Service Management

Series consists of notes and a published handbook for health care facilities. The records were written by R. Alva Gross and provide information on organization, personnel and financial management, distribution, sanitation, safety, security, educat...

Department of Dietetics

Department History

Series consists of a chronological history of the department and a 2-disc DVD set documenting the history and development of the department through photos. The series documents the name changes of the department (Department of Dietetics, Nutrition...

Department of Dietetics

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