Series consists of architectural drawings and proposals for new space at Women’s pavilion, café bar, the report from the dietetics department on the operations and functionality of the Kitchens and cafeteria. The department of Dietetics provided and consultant and supervisory capacity when planning the expansion or creation of new kitchen spaces. The plans have been inscribed by the department with the proposed changes from Dietetics are written in to illustrate the department’s notes on space allocation, foundations and equipment needed for an expansion and modification of the space. Series also contains the original WGH cafeteria plans from 1961.
Series consists of photos, as well as negatives, postcards, newspaper clippings, event programs, place cards and objects that were kept alongside the photos in the original photo albums and folders. The series documents events and activities of the department, its staff and interns, such as retirement teas, award ceremonies, weddings, Christmas parties, picnics, dietetic displays, catering functions, and milestones.
Series consists of pins and a foam apple given to the Dietetics Department by HSC in recognition and appreciation of their work, as well as a Manitoba Quality Awards plaque in recognition of quality and improvement, and a Golden Spoon Award made by the parent of a patient in appreciation for the food services their child received.