Series consists of pins and a foam apple given to the Dietetics Department by HSC in recognition and appreciation of their work, as well as a Manitoba Quality Awards plaque in recognition of quality and improvement, and a Golden Spoon Award made by the parent of a patient in appreciation for the food services their child received.

Series consists of Operational Planning documents for the Biomedical Communications department including marketing plans and five year capital planning documents

Series contains organizational chart for the Biomedical Communications department.

Series documents the correspondence of the Alva Gross, Director of Dietetics and her role as Vice-Chairman of the Athletes Feeding Committee. Project included menu planning and completed nutritional guides for the athletes of the Pan Am Games held in Winnipeg in 1967. All records were produced in the year of the Pan Am games 1967. Several articles by the media detail the work of the director as vice-chairman were kept in the file.

Series consists of photos, as well as negatives, postcards, newspaper clippings, event programs, place cards and objects that were kept alongside the photos in the original photo albums and folders. The series documents events and activities of the department, its staff and interns, such as retirement teas, award ceremonies, weddings, Christmas parties, picnics, dietetic displays, catering functions, and milestones.

Series contains policies that governed the activities of the biomedical communications department. Includes policies on ownership of materials, the pricing structure, and customer complaints.

Series documents the policy and procedure manuals created for various organizations within the department of dietetics. They have been created as separate manuals with all the information relating to specific areas. Each manual contains operational procedures, examples of forms and correct method of procedures for employees. The series consists of the original manual kept by the department for reference for best practices and job classifications. The file provides the organizational chart for the department, general policies and procedures, future objectives, job classifications work schedules, daily cleaning lists as well as educational materials for student nurses for their rotation in the cafeteria. The departmental policy manual covered the main kitchen and the expectations for the entire department where the other manuals attempt to provide the same standardization to the satellite areas of the dietetics department including the diet Kitchen, formula room and the newly built cafeteria. All the areas covered were under the direct supervision of the Dieticians and the Dietetics Department.

Series is a collection of WHLL policies, including the WHLL Mission statement, New Customers Policy, Timecard and Punch Clock Policy, and the WHLL contingency plan.

Series contains printed material produced by the Biomedical Communication Department. Includes graphics for the covers of produced videos, maps and services of the Health Sciences Center campus.

Series contains correspondence between members of the WHLL Regional Laundry Working Group, as well as between the Regional Laundry Working Group and the KPMG Consulting LP.